Honduras Single Origin - Medium Dark Roast
Our Honduras Single Origin Coffee brings you the full-bodied flavor of Central America. Grown by 131 small farmers in 6 main coffee-growing regions of Honduras, our coffee is responsibly sourced from the country's leading cooperative, COOP CAFESCOR. The COOP has a wet mill in the community of Las Casitas as well as a dry mill in the community of Jimilile.
The unique terroir and careful farming process ensures that each cup of the Honduras Single Origin Coffee is full of complexity and flavor
Roast Level: Medium Dark
Tasting Notes: Caramel, Citrus, Fruit, Herbal
Process: Fully Washed and Dried in Sun
Region:Casitas District of the Copan region in Honduras
Grower: Cafes Especiales Corquin, S. A. de C. V., (CAFESOR) Cooperative
Altitude: 1400-1600 M
Varietals: Bourbon, Catuai, Caturra, Lempira, and Typica, Red and Yellow
Soil Type: Clay Material
Shipping Information
|
Raw Material Cost |
10 % |
|
Artisan Wages |
20 % |
|
Producer Group Margin |
40 % |
|
Mission Margin *goes towards platform operations, order fulfillment, and building equity for the producer ecosystem. |
30 % |
|
Raw Material Cost |
10 % |
|
Artisan Wages |
20 % |
|
Producer Group Margin |
40 % |
|
Mission Margin *goes towards platform operations, order fulfillment, and building equity for the producer ecosystem. |
30 % |
|
Raw Material Cost |
10 % |
|
Artisan Wages |
20 % |
|
Producer Group Margin |
40 % |
|
Mission Margin *goes towards platform operations, order fulfillment, and building equity for the producer ecosystem. |
30 % |
|
Raw Material Cost |
10 % |
|
Artisan Wages |
20 % |
|
Producer Group Margin |
40 % |
|
Mission Margin *goes towards platform operations, order fulfillment, and building equity for the producer ecosystem. |
30 % |
- Store in dry conditions